This savory rice dish is a Southern classic!  White rice baked with beef stock, mushrooms, and slivered almonds.  We always make twice as much as we need because the leftovers are so good. Ingredients:  Jasmine rice, beef stock (beef bones, onion, carrot, garlic, leek, thyme, parsley, black pepper, bay leaf), mushrooms, onion, butter, Worcestershire sauce