Vegan and Gluten-Free!  Based on a recipe from Senegal, this stew combines the earthiness of black-eyed peas with the sweetness of coconut oil and sweet potatoes, spices it up with chili peppers and finally brightens the stew with freshly diced tomatoes and a squeeze of lemon. You can serve it with rice or another grain, of eat it as-is.

Ingredients: Coconut oil, onion, garlic, chili peppers, black-eyed peas, sweet potatoes, tomatoes, bay leaf, parsley, lemon, salt, black pepper