This is our version of the brothy Vietnamese beef stew called Bo Kho. Tender chunks of beef in our roasted mushroom stock, infused with lemongrass and star anise, with a bit of a kick from chili-garlic sauce. Ingredients: Beef, onion, ginger, garlic, tomato, chili-garlic sauce, lemongrass, star anise, cinnamon, coconut water, mushroom stock (mushroom, onion, leek, fennel, carrot, oregano. parsley, parsnip, canola oil, salt, bay leaf, black pepper), fish sauce, lime juice, cilantro