Our version of this classic French seafood stew has been a huge hit with our customers over the years. Tender cod, scallops and shrimp are braised in a saffron-laced tomato broth. We include garlic croutons and a roasted red pepper rouille to finish the experience. Ingredients: Cod, scallops, shrimp, EV olive oil, fennel, carrot, onion, garlic, white wine, clam juice, tomato, crushed red pepper, thyme, saffron, bay leaf, baguette (wheat flour, yeast, salt), red bell peppers, Blue Plate mayonnaise, cayenne pepper, lemon