Tender melt-in-your-mouth short ribs (off the bone, of course) are braised in a red wine stock with a hint of barbeque flavor, then we toss in browned potato gnocchi for a hearty meal in a bowl.  Ingredients:  Beef short ribs, onion, carrot, olive oil, gnocchi (potato, wheat flour), red wine, SHS chicken stock (chicken bones, onion, leek, carrot, parsley, thyme, black pepper, bay leaf), wheat flour, tomato paste, molasses, brown sugar, thyme, sage, salt, black pepper