Sweet, spicy, tart, and cooling at the same time! This cold noodle salad, based on Chef Barbara Tropp's dish from the China Moon Café, has become a cult favorite!

Ingredients: Angel hair pasta (durum and semolina wheat flour), lemon, ginger, rice vinegar, sugar, sesame oil, peanut oil, green onion, garlic, lemongrass, red chili pepper, Szechwan pepper, soy sauce, sriracha, black sesame seed, radish New! Try it with shrimp! You can choose to add a pint jar (or half pint for a pint of noodles) of boiled shrimp to toss with your noodles for a delicious main course twist.