We've had this pound cake at holidays for as long as I can remember.  It was passed on to my mother from her Aunt Thelma in south Georgia, and now we're sharing it with you!  A full loaf makes 8-12 slices.  It's also fantastic with coffee, buttered and toasted for breakfast.  Ingredients:  Wheat flour, sugar, butter, sour cream, eggs, baking soda, salt.