Our slowly simmered beef burgundy is a savory French tradition. Serve it over buttered egg noodles or mashed potatoes a cozy meal!

Ingredients: Beef, bacon, parsley, thyme, onion, carrot, garlic, bay leaf, black pepper, porcini mushrooms, butter, wheat flour, homemade chicken stock (chicken, onion, leek, carrot, parsley, thyme, bay leaf, black pepper, salt), Burgundy wine, tomato, sugar, mushrooms, brandy, salt