Cassoulet is traditionally a rustic French casserole made with a variety of meats, beans, and tomatoes baked with a bread crumb topping. We're making this version with our own duck confit, bacon, pork loin, kielbasa and organic cannellini beans. We pack the bread crumbs separately - you can either float them in your heated stew or go for the classic style and bake the stew topped with the bread crumbs until they meld into a heavenly combination. Ingredients: Duck Confit (duck legs, duck fat, salt, sugar, ginger, cloves, nutmeg, garlic, thyme, bay leaf) , organic cannellini, onion, garlic, bacon, pork loin, kielbasa, tomatoes, thyme, bay leaf, cloves, salt, sugar, black pepper, SHS Chicken Stock (chicken bones, onion, leek, carrot, parsley, thyme, bay leaf, black pepper, salt), vermouth, wheat bread, butter