Traditional French chicken stew made with boneless chicken thighs, red wine and mushrooms. Serve it over egg noodles or mashed potatoes for a classic pairing, or alone as a hearty stew. Ingredients: Chicken, butter, mushrooms, pearl onions, bacon, garlic, wheat flour, thyme, bay leaves, salt, black pepper, Cabernet , parsley, homemade Chicken Stock (chicken, onion, carrot, leek, thyme, parsley, bay leaf, peppercorn, salt)