Vegan!  This is another “hearty yet light” offering that even my kids love. I started with a recipe from America’s Test Kitchen, made it vegan, and tweaked it for even more flavor. We like to eat it topped with diced avocado, and you have to option to add it! Ingredients: Organic red lentils, tomato, Homemade Vegetable Stock (onion, leek, carrot, fennel, garlic, celery, thyme, parsley, bay leaf, salt), onion, olive oil, garlic, ginger, garam masala, coconut milk, lime, option avocado