A delicious, not-too-sweet way to add sweet potatoes to your Thanksgiving spread. Russet potatoes, sweet potatoes, fennel and leeks are layered with cream and Gruyere Cheese. My extended family always requests this one at holidays!

Comes in a one quart size, serving 4-6 as a side dish.  Frozen and ready to bake.  Ingredients: Russet potato, sweet potato, fennel, leek, garlic, butter, cream, salt, black pepper, thyme, white wine, gruyere cheese