Traditional Thai coconut soup with lemongrass and red curry, full of tender shrimp, mushrooms, and daikon radish.  Ingredients:  Shrimp, mushrooms, coconut milk, coconut oil, lemongrass, shallot, cilantro, fish sauce (anchovies, salt), sugar, lime juice, red curry paste (chili pepper, garlic, lemongrass, shallot, galangal, kaffir lime peel, salt), scallions