Our vegan Minestrone celebrates the bounty of summer! We keep it light and use navy beans rather than pasta, so it's also gluten-free. Add a 2 oz. jar of Lemon Basil Pesto to your order and stir it in your soup for extra summery richness! (Pro-tip - there's more than enough pesto for your soup, so you can use extra to spread on bread, add to pasta, or just eat with a spoon!)

Ingredients: EV Olive oil, summer squash, garlic, onion, carrot, tomato, white wine, green beans, navy beans, thyme, basil, SHS Vegetable Stock (onion, leek, carrot, celery, fennel, parsley, thyme, garlic, black pepper, bay leaf ), salt, black pepper. For Pesto (packaged separately) Basil, garlic, walnuts, EV olive oil, parmesan cheese, salt, black pepper, lemon zest