This soup is all about the broth. Chicken breast and mushrooms float in a richly layered broth of coconut milk and chicken stock simmered with lemongrass, shallots, and Thai seasonings. Ingredients:  SHS Chicken Stock (chicken, onion, carrot, leek, thyme, parsley, bay leaf, peppercorn, salt), coconut milk, cane sugar, mushrooms, chicken, lime juice, Thai red curry paste (chili pepper, garlic, lemongrass, shallot, galangal, kaffir lime peel, salt), scallions, Canola oil, lemongrass, shallots, fresh cilantro, Red Boat fish sauce (anchovy, salt)