It's pumpkin spice, but Thai Style! This vegan soup packs a bit of a kick from the Thai red curry and sriracha roasted pumpkin seed garnish, and cools it down with coconut milk and cilantro. Ingredients: Pumpkin, EV olive oil, shallot, lemongrass, cilantro, garlic, ginger, Thai Red curry paste (chili pepper, garlic, lemongrass, shallot, galangal, kaffir lime peel, salt), SHS vegetable stock (onion, leek, fennel, carrot, celery, parsley, thyme, black pepper, garlic, bay leaf, salt), unsweetened coconut milk, lime juice. Pumpkin seed garnish: pumpkin seeds, maple syrup, sriracha, smoked paprika, cumin, salt, apple cider vinegar